Brut Nature Gran Reserva Especial

Varieties:50% Xarel.lo-lo, 50% Chardonnay

Vineyards: 30-40 years selected for quality

Elaboration:Light pressing obtaining 50% free-run juice, followed by fermentation at low temperature (15º) in stainless steel tanks. Second fermentation in the bottles and aged for 36-48 months.

Tasting:Yellow in colour with green overtones, elegant and fine bubbles. During the smelling stage floral aromas stand out (violets), with nuances of white fruit and honey, with a background of coffee roasting. In the mouth it is balanced, fresh and lengthy.

Award: