Rosado Brut

Varieties:Trepat.

Vineyards: 25 years.

Elaboration:Light maceration of the must with the skins for colour and aroma extraction, followed by light pressing and later fermentation at low temperature. Second fermenting in the bottle for 18-20 months.

Tasting:Red current pink in colour with elegant bubbles. Aromas of red fruit and fresh yeast. In the mouth its voluminous and creamy taste of fruit taste stands out.