Mas d'Alsina Sardà Brut Nature

Varieties:65%Chardonnay, 35% Macabeo, Xarel-lo and Parellada.

Vineyards: 25-30 years, cultivated on higher plots of land.

Elaboration:Part of the wines are fermented and aged in oak barrels prior to a second fermentation in the bottle, which gives the wine a very specific taste. Aged for 20-24 months.

Tasting:Yellow in colour, with golden tones, fine constant bubbles and elegant, fine crown. Aromas of white fruit (backed pears), fruit with stones (apricot), fine and soft background of toast which mix well with its yeast and lactic nuances, dried fruit and nuts (hazel nuts) and a floral background. Well integrated carbonic with sweet white fruit, creamy and persistent, with a lengthy aftertaste of ripe white fruit and retro-nasal tastes of yeasts.

Award: