Finca La Boltana
Varieties:100% Xarel-lo
Vineyards: Finca la Boltana (70 years)
Elaboration:handpicked and then the bunches are selected manually on a sorting table. Primary maceration in cold (5º) for 12 hours with the object of extracting the maximum qualities of this grape from this particular vineyard, which has a very low production. Later pressed softly followed by fermenting at low temperature (14º). After fermentation has finalised the wine is aged on its own lees for 3 months.
Tasting:Yellow colour with greenish reflections. Intense in aromas of ripe white fruit, very intense and persuasive, also with smoky nuances. In the mouth it is corpulent, with volume and very smooth.
Award:
91 points Peñin Guide 2011 (Harvest 2009)
89 points guide Peñín 2012 ( Harvest 2010)
Silver Medal for World Competition in Bruseles 2011 ( Harvest 2010)
Bronze Medal Decanter Wine Awards 2011 ( Harvest 2010)
90 points Parker 2012
Baco de Oro in the category of non-aromatics white wines
