Blanc de Blancs

Varieties:70% Parellada, 30% Macabeo

Vineyards: between 25 and 35 years old.

Elaboration:Primarily macerated in cold (10º) in order to extract the aromatic compounds, followed by soft pressing to obtain the free-run juice. Followed by low temperature (15º) fermentation in order to preserve its aromatic compounds and freshness.

Tasting:Greenish colour with slight yellow tonnes. Floral and fruity aromas (Green apples, peaches and banana), intense and persuasive. In the mouth it is soft, fragrant and light.

Award: