Rosado Joven (Young Rosé)

Varieties:20-30 years

Vineyards: Merlot and Cabernet Sauvignon.

Elaboration:Light maceration to extract colour and aromas, followed by light pressing and fermenting at low temperature.

Tasting:Rosé in colour. Aromas of red fruit, subtle and rounded. In the mouth light, refreshing and velvety.